Ragda Patties Or Alu Chaat is a fried potato patty topped with white peas curry,along with coriander and sweet chutney then finally garnished with onions,coriander leaves,sev or chana ...Its a wonderful dish with a burst of flavours and my most favourite chaat dish...
For the ragda(peas gravy)
Soak white peas for about 4 hours,then pressure cook adding salt and turmeric till soft...
for the green chutney view>>http://easiestrecipes.blogspot.com/2011/09/corriander-chutney-my-way.html
for the sweet chutney view>http://easiestrecipes.blogspot.com/2011/09/sweet-chutney-for-storing.html
Method-
Place the patty on a plate and cover it with the peas gravy,then add the chutneys to your taste,i add more sweet chutney,then garnish with onions,sev and coriander leaves...Serve immediately
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| for the patty- boil potato and mash only after its cool add salt,green chili,coriander leaves,hing and chaat masala form pattys and lightly brown,i add butter+oil for cooking them |
Soak white peas for about 4 hours,then pressure cook adding salt and turmeric till soft...
for the green chutney view>>http://easiestrecipes.blogspot.com/2011/09/corriander-chutney-my-way.html
for the sweet chutney view>http://easiestrecipes.blogspot.com/2011/09/sweet-chutney-for-storing.html
Method-
Place the patty on a plate and cover it with the peas gravy,then add the chutneys to your taste,i add more sweet chutney,then garnish with onions,sev and coriander leaves...Serve immediately
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