|for the patty-|
boil potato and mash only after its cool
add salt,green chili,coriander leaves,hing and chaat masala
form pattys and lightly brown,i add butter+oil for cooking them
Soak white peas for about 4 hours,then pressure cook adding salt and turmeric till soft...
for the green chutney view>>http://easiestrecipes.blogspot.com/2011/09/corriander-chutney-my-way.html
for the sweet chutney view>http://easiestrecipes.blogspot.com/2011/09/sweet-chutney-for-storing.html
Place the patty on a plate and cover it with the peas gravy,then add the chutneys to your taste,i add more sweet chutney,then garnish with onions,sev and coriander leaves...Serve immediately