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Saturday, 16 June 2012

Tasty Chole Paneer Recipe

serve with fulkas and yogurt
Chole Paneer that i make does not taste like the regular chole,i keep it mild and add more onion and garlic...
I have 2 recipes for chole -  Chole Puri and Tangy Chole...
for this recipe you need..
1 onions and 1 tomato grinded with ginger and green chili<<<blended paste
1 onion chopped fine
chopped garlic4 tbs
chole soaked overnight then pressure cooked  with salt and turmeric till soft
chole masala
ajwain and kasuri methi
paneer boiled in turmeric for 5 min...
lets cook !
in ghee add bay leaf and cardamom,then add the blended paste,cook for 5-10 min till light brown,now add in chole masala and cook 2 min,add cooked chickpeas and saute for a min then add 1/2 cup water,salt and the paneer- allow to boil for 5 min...
Tempering -add ghee and saute the chopped onion adding ajwain,chopped garlic and kasuri methi..cook till you get a nice aroma..pour over the boiling chole and paneer and cook covered for 5 min..
Garnish with coriander leaf and serve with onions!
And now your done !!

1 comment:

  1. wow....you have an explosion of flavors going on there!! It must have been so very delicious, and I love that you can use a tortilla to make it.... indian food

    ReplyDelete

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