|serve with fulkas and yogurt|
I have 2 recipes for chole - Chole Puri and Tangy Chole...
for this recipe you need..
1 onions and 1 tomato grinded with ginger and green chili<<<blended paste
1 onion chopped fine
chopped garlic4 tbs
chole soaked overnight then pressure cooked with salt and turmeric till soft
ajwain and kasuri methi
paneer boiled in turmeric for 5 min...
lets cook !
in ghee add bay leaf and cardamom,then add the blended paste,cook for 5-10 min till light brown,now add in chole masala and cook 2 min,add cooked chickpeas and saute for a min then add 1/2 cup water,salt and the paneer- allow to boil for 5 min...
Tempering -add ghee and saute the chopped onion adding ajwain,chopped garlic and kasuri methi..cook till you get a nice aroma..pour over the boiling chole and paneer and cook covered for 5 min..
Garnish with coriander leaf and serve with onions!
And now your done !!