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Monday, 4 June 2012

Paneer Palak Paratha - cottage cheese and spinach griddle bread

If you feel this paratha is made with left over palak paneer the answer is a sad no,although i love jazzing up left overs into something interesting i never do it with palak paneer...
Check out how to make this yummy Cottage Cheese and SPinach Paratha...
This recipe is a must for Palak and Paneer lovers.
all you need is yogurt and onions with this !

chop spinach fine and saute with cumin,green chili,ginger and salt
after the water dries up add 1 tsp tomato ketchup(this is what gives it a unique taste)
saute 2 min more then mix with wheat flour and make a dough

Allow the dough to rest for 1/2 hr for soft parathas
 now for the stuffing !
crumble paneer and to that add salt,red chili,chaat masala,amchoor and onion pwd(optional)
now all you do is stuff the paneer and roll out the dough
 P.S>>cook with ghee or else its not worth it !
your gona love it !

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