Best Pav Bhaji Recipe (Authentic Juhu Chowpatty Recipe) | Mumbai Style Pav Bhaji Recipe

If you visit Mumbai and plan on tasting the delicious street food, trying out the Juhu Paav Bhaji has to be on the top listed food to try.

Dont worry about which stall to eat in,they all have the same method of cooking and the taste is all same.

As a Mumbai Girl nothing makes me more happy than a yummy plate Pav Bhaji  with some Masala Soda.

You must give this one a try.

This is how i make Mumbai Style Pav Bhaji

For the authentic taste and experience of Juhu Pav Bhaji - follow the easy steps
Please do not add any other veg other than the ones i have listed below.
If you do i cannot promise you the Original Juhu Pav Bhaji Taste

Tip - Microwave tomato for 1 min to cook and get it soft,its easy to mash and saves time.
You can also microwave the veg for 2 min.


Lets Start Cooking !

in oil saute ginger garlic paste with capsicum - potato and green peas  for 5/7 min
then add boiling water  till soft

now add the cooked tomato, red chili pwd,
add some butter ,saute for 5 min
 then add more boiling water..now mash till soft



to the mix add paav bhaji masala - continue mashing the mix
till everything is well combined and mashed



now its time for the special tarka / tadka for Pav Bhaji

the tadka is the most important

Saute chopped onions,ginger garlic paste,paav bhaji masala,kasuri methi,hing,lemon juice and coriander leaves

you can add red food colour,but i skip it..

add the tadka and keep mashing for  more 2 min

Now for the Paav - add some butter to a pan,add coriander leaves,paav bhaji masala and red chili pwd
Roast the cut paav till soft and buttery..Its ready now !


serve with lemon and onion on the side

For the Ultimate Combo have it along with Masala Soda

For Masala Soda
in Coke or thums up add chaat masala and pepper..
Oh ya!!!! its killer.