This
carrot & radish pickle can be made in 5 min and then in about 5 hours minimum its ready to be eaten,this is if your really impatient..Now in case you can resist not opening the bottle for 1 whole day then great,the flavours will get mingled perfectly and your gona have mouth watering pickle...This can be kept for upto 5 days in the fridge.
Sweet Sour and Salty Carrot and Radish Pickle | Radish and Carrot Instant Pickle
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its ready woo hoo
Sweet Salty and Spicy... |
Lets start making
Radish and Carrot Pickle
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cut radish and carrots- the thinner the better
finely chop ginger and garlic
green chili to taste
red chili pwd to taste
in a cup mix vinegar - sugar - salt |
and mustard powder about 1 tsp..
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mix everything together for 5 min and store in a glass jar..
make sure the jar is dry and sterilised
now your done !! |
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all mixed in |
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