I'm going to show you a super soft roti recipe which most gujaratis make along with aamras...Its a roti which has has no blister marks,really light and goes perfectly with the sweet mango puree !
|roll out 2 rotis and on one spread ghee and dust with some flour|
then join both the rotis and roll once again
|cook on a hot tawa for 1 or 2 min,then flip|
you will notice the rotis will separate
|see how it separates,cook on both sides then tear them open..spread ghee|
on them and cover -they will be soft even the next day !!