I have tried tons of recipes for getting hold of the perfect garlic bread and most of them ended up with the cheese getting too dry on top and some lacked the creamy cheesy texture which I feel is so important to achieve.
This recipe will show you how to get the cheese moist and bubbly with a buttery creamy taste so you get fabulous cheesy garlic bread to die for.
So here is my way of making these babies.
What you need :
1 French baguette
grated mozzarella - depends on how cheesy you want it
chopped coriander (optional)
2 tbsp. mayo (not to miss this)
4 tbsp. butter
2 tsp olive oil
a pinch salt
6 cloves garlic freshly chopped
2 tsp or more Italian seasoning to sprinkle on top
> Start by melting the butter and olive oil, make sure you do not melt the butter for more than a 60 sec on the stove.
Immediately add the chopped garlic into the butter and remove from the heat, the butter will keep melting with the heat of the pan. Add in salt and a little bit of the chopped coriander now.
> You may cut the loaf in half and spread the garlic butter on it or you can even cut the loaf diagonally like I did.
Sent to Bon Vivant