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Cooking videos in here
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Thursday, 21 June 2012

Kerala Style Olan for Onam / Vishu

Olan is a mild side dish which is served during the famous Kerala Festival Onam.

It is very quick to make and gives you a great aroma once done.

Olan is one of the dish that completes the Onam Sadya,so it is a must have on the Onam Menu List.

Give it a try you will love it.

To start-
Soak blackeyed peas overnight then pressure cook with salt till soft(not mushy)

boil yellow or white pumkin ,green chili with salt,once its a bit soft now add cooked blackeyed peas and boil for 2/3 min..please do not over boil it.

add in thick coconut milk and a little salt..keep the flame low.

in another pan heat oil,add mustard seeds and curry leaf and pour over the blackeyed its done..

Tip - do not over mix,and use fresh coconut milk for best results.

Now you have the Best Kerala Olan  ready.

Wish you all a Happy Onam / Vishu

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