It is very quick to make and gives you a great aroma once done.
Olan is one of the dish that completes the Onam Sadya,so it is a must have on the Onam Menu List.
Give it a try you will love it.
Soak blackeyed peas overnight then pressure cook with salt till soft(not mushy)
boil yellow or white pumkin ,green chili with salt,once its a bit soft now add cooked blackeyed peas and boil for 2/3 min..please do not over boil it.
add in thick coconut milk and a little salt..keep the flame low.
in another pan heat oil,add mustard seeds and curry leaf and pour over the blackeyed peas..now its done..
Tip - do not over mix,and use fresh coconut milk for best results.
Now you have the Best Kerala Olan ready.