These crepes are made in kerala and made usually evening tea..
Very easy to prepare and its always better to make a lil extra as it disappears really quick.
This recipe is also a favourtite with kids as the filling is nutty with the dry fruits and a hint of sugar along with the coconut roasted in ghee gives out a great aroma too.
You may add egg to the batter but i skip it.Just make sure to not cook the crepe too long and it must no thave too many brown marks on it.
|rolled pancakes with coconut|
|For the filling|
coconut 1 cup
cardamom 3 tsp
sugar 3 tsp
ghee 2 tsp
lightly fry the coconut in the ghee and add in sugar and cashew
saute a little and then add in the cardamom...the mix should look a light brown in colour
1 cup flour, 1/2tsp salt and water
|mix using a whisk|
|looks like a dosa i know...cook it both sides adding ghee|
|spoon the coconut mix and roll the pancake|
|after rolling it ,trim the sides...it looks better that way...|
A peek into my kitchen and Nithus page