step 1- i added 2 spoons of yogurt to the idly batter and a bit of ginger and green chilli paste to taste.Also 1 small pinch sugar and 1 or more tsp salt...mix it all..before steaming add 1 pinch baking soda...
read on for the next step
|pour the batter into a greased plate|
For more added flavour you can add a mix of pepper,cumin,red chili and corriander leaves...
|add the roasted cumin and coriander leaves on top|
|make sure you do not open the lid till about 10 min|
All ready !!!
|all ready ! for tea|
|cut and serve with green chutney|