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Thursday, 14 June 2012

Leftover Idli Batter Recipes | White Dhokla Safed / Khatta Dholka

I make this dish only when i have left over idly batter,now this recipe may seem a bit wrong to the gujju girlies,but this is how i make it and the taste is almost close to what they make...now bad ha?
                                          give it a try and check out my way of making it !



step 1- i added 2 spoons of yogurt to the idly batter and a bit of ginger and green chilli paste to taste.Also 1 small pinch sugar and 1 or more tsp salt...mix it all..before steaming add 1 pinch baking soda...
 read on for the next step
pour the batter into a greased plate
Traditionally only pepper and cumin or red chili is sprinkled on this khatta dhokla...
For more added flavour you can add a mix of pepper,cumin,red chili and corriander leaves...
add the roasted cumin and coriander leaves on top
 Steam for 10 min or till a knife inserted comes out clean..
make sure you do not open the lid till about 10 min

 All ready !!!
all ready ! for tea
 


cut and serve with green chutney
 If you ever wonder what to do with leftover idli batter? You can try this.

3 comments:

  1. Thanks for posting yummy snack looks nice and fluffy
    please visit my blog when you get chance

    ReplyDelete
  2. This is absolutely best recipe. Thanks for Sharing this Wonderful Recipe with us.Try this recipe with our Advanced Heart Shaped Infinity Idli Plates today.

    ReplyDelete

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