Leftover Idli Batter Recipes | White Dhokla Safed / Khatta Dholka

I make this dish only when i have left over idly batter,now this recipe may seem a bit wrong to the gujju girlies,but this is how i make it and the taste is almost close to what they make...now bad ha?

                                          give it a try and check out my way of making it !

step 1- i added 2 spoons of yogurt to the idly batter and a bit of ginger and green chilli paste to taste.Also 1 small pinch sugar and 1 or more tsp salt...mix it all..before steaming add 1 pinch baking soda...
 read on for the next step

pour the batter into a greased plate

Traditionally only pepper and cumin or red chili is sprinkled on this khatta dhokla...
For more added flavour you can add a mix of pepper,cumin,red chili and corriander leaves...

add the roasted cumin and coriander leaves on top

 Steam for 10 min or till a knife inserted comes out clean..

make sure you do not open the lid till about 10 min


 All ready !!!

all ready ! for tea

 



cut and serve with green chutney

 If you ever wonder what to do with leftover idli batter? You can try this.