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Sunday, 24 March 2013

Chicken Fry made Indian Style | Indian Style Chicken Fry

This recipe will show you a great way on how to make homemade chicken fry taste all the more flavourful, juicy and mouthwatering.
Making these take a little longer to prepare but it is worth the time. Perfect to munch on with drinks !!
 
So if you are looking for a yummy Indian style chicken fry then give this one a try.
 

 
For 8 chicken legs you need :
 
medium size chicken legs 8,make a few cuts on them
 
8/10 garlic cloves
small piece ginger
1 green chili
1/2 tomato (not to skip this)
8/10 shallots
2tsp red chili powder
1/2 tsp fennel seeds
5/8 curry leaf
1/2 tsp cumin seeds
1tsp gram masala powder
1 tsp turmeric powder
1 pinch sugar
salt to taste
 
Make a spice paste of all the ingredients listed above, and make sure you do not add any water. 
Adding the small piece tomato helps getting a smooth paste as it releases its juice.
 
 
> Start by marinating the chicken legs in a little salt and turmeric for 1 hour.
 
 
 
> After an hour steam the chicken for 10 min, the steaming is what makes the chicken tender and juicy after frying, also make sure to place them evenly and not pile them on top of each other.


> Cool the chicken completely and then coat the chicken with the spice paste, allow to sit in the spice marination for 2 hours in the fridge.
 
Then allow to rest for 5/10 min after removing it from the fridge and then fry the chicken on a medium heat till light brown and crispy.
 
Do not eat them right away,rest them for 5 min.
Also fry some extra curry leaf to garnish the chicken while serving.
Now your done !
 
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