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Tuesday, 5 June 2012

Crispy Tuna Kebabs / Kabobs | Canned Tuna Cutlets Recipe | Kerala Style Tuna Fish Cutlets

These Tasty Tuna Kebabs / Cutlets are a perfect starter for any party or just for you to munch on.

The coating is Crispy and the Tuna Kebabs are flavoured with spices which makes it scrumptious.

Serve them with ketchup and green chutney and its totally killer...Give it a try you all !!

they were crispy and perfect

To make these flavourful fish kebabs you need

Tuna canned or fresh,i used light tuna canned in salt water...

spices- red chili pwd,coriander pwd,cumin,fennel seeds,garam masala and turmeric pwd

also chop onions,ginger/garlic,green chili ,coriander leaves &  potato boiled and mashed
to coat use egg white and then roll in semolina
saute all the spices and onion for 5 min and add in the tuna(drained)
add salt then saute till no water remains and the mix is dry

cool the tuna mix for 5 min and add the mashed potato and coriander leaves

shape and then coat with egg white and roll out in breadcrumbs or semolina

fry them till crispy and  then your done !!!

looks ok?

do try it !
 This recipe is a great way to use canned tuna.Hope you like it.

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