The coating is Crispy and the Tuna Kebabs are flavoured with spices which makes it scrumptious.
Serve them with ketchup and green chutney and its totally killer...Give it a try you all !!
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| they were crispy and perfect |
To make these flavourful fish kebabs you need
Tuna canned or fresh,i used light tuna canned in salt water...
spices- red chili pwd,coriander pwd,cumin,fennel seeds,garam masala and turmeric pwd
also chop onions,ginger/garlic,green chili ,coriander leaves & potato boiled and mashed
to coat use egg white and then roll in semolina
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| saute all the spices and onion for 5 min and add in the tuna(drained)
add salt then saute till no water remains and the mix is dry
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| cool the tuna mix for 5 min and add the mashed potato and coriander leaves shape and then coat with egg white and roll out in breadcrumbs or semolina fry them till crispy and then your done !!! |
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| looks ok? |
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| do try it ! |
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