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Thursday, 14 June 2012

Cabbage Pakore / Pakora | Crispy Cabbage Fritters | Patta Gobi ke Pakore

If you like  pakores,you sure will love this dish.,it has no onions and not too many spices to jazz  it up..
  So quick and simple to make ..and its the combo of cabbage with daal makes this recipe really delicious,it wont be super yum if you miss the daal and just go in for cabbage so dont miss the daal part !
Crispy and light is how it turns out...do give it a shot ~
lets cook


serve with ketchup and coffee !
 

so crispy...you think it looks like onion pakore ?

cumin 1 tsp
hing 1 pinch
dried red chilli chopped

corriander leaves chopped
cabbage chopped ( not too fine)

we also need 4 tsp gram flour
save some daal cooked with turmeric (do not use the one with tempering)
2/3 tsp cornflour to keep it crispy

mix everything adding salt
you may also use this mix without adding cabbage and make daal pakore which is equally yummy
but for now lets stick to cabbage...so add in cabbage to the mix

fry till dark brown


serve Hot



so simple right?



Sent to Kids Lunch box recipes and Nithus Page

2 comments:

  1. Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharing more informatiom
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  2. Wow that's a great recipe. I love cabbage pakodi and usually buy it from chowringhee satyaniketan in delhi,India. Now I will make it at home. Thanks so much. thankyou for shearing this information with us!chowringhee satyaniketan

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