All you need is to keep your Chutneys(dips) ready and you are set to go.
So if you have left over boiled potato then plz try this non fried quick chaat !
No deep frying woo hooo
Yummmm |
all you need is boiled potato cut in chunks and made brown in a non stick pan green chutney sweet chutney chaat masaa salt moong daal for garnish |
make sure all sides of the potato get crispy and a light brown colour sprinkle salt and chaat masala then dish out on a plate garnish with chutneys and moong daal...now your done !!! |
grab a bite |
It's amazing blog .
ReplyDeletehanks for you posting this blog.
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