All you need is to keep your Chutneys(dips) ready and you are set to go.
|all you need is|
boiled potato cut in chunks and made brown in a non stick pan
moong daal for garnish
|make sure all sides of the potato get crispy and a light brown colour|
sprinkle salt and chaat masala then dish out on a plate
garnish with chutneys and moong daal...now your done !!!
|grab a bite|