Start by soaking urad daal for 4-6 hours,then grind to a paste,adding very little water... do look below to see what i add into the batter |
serve with coconut sesame chutney for the chutney recipe click>http://easiestrecipes.blogspot.com/2012/05/coconut-and-sesame-seeds-chutney-or.html |
chop green chili(not too fine) crushed pepper salt curry leaf grated ginger chopped onion(optional) whip the batter a few times then add all these into it |
drop the batter in hot oil and serve hot |
it was delish |
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