I remember having the tastiest Corn Tikki (Corn Patty) in Mahableshwar,many years ago,today i thought of it and just had to make some,i remember asking the lady who cooked it about what she added in the corn.
Most of you know,i may forget the most imprtant thing,but never a recipe,and i was glad it tasted the same !
Ooo by the way i did make 2 changes fom the original recipe :
1.i added some extra crunch
2.i shaped them into tiny balls instead of the usual round tikki shape...
i dare you,make some today,your gona love it |
drain and crush the boiled corn,do not make a paste add the spices and pulse once then remove from the blender and mix in salt and bread crumbs |
form into balls or tikkis and coat with corn flakes make sure to coat every bit..allow to rest 10 min |
now fry till brown and crispy |
serve hot ...and no ketchup needed its good on its own ! |
Crunchy corn balls look very tasty. Thanks for sending.
ReplyDeletethanks for the recipe :)
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