Its my blog birthday today and i cant believe its been a year already..I do hope to get better with my posts and of course the photography,i got to learn so much in that area...
Cheers to every one who has a blog birthday today !!
About this recipe,this is the Best Ever Spong Cake i ever baked,and it is a Cake with One egg only.
It turns out perfect and moist everytime and is a must try for sponge cake lovers...
If you feel confused with the amounts here or want to know about other measurements please refer to these sites,it will surely help you Baking Conversion or Baking-Measurements
Pre - heat the oven to 180 c for 20 min.
1 cup all purpose flour
1tsp tsp cornflour
a pinch salt
1/2 tsp baking powder
1 egg - yolk and white separated
1/3 cup oil
1/2 cup sugar,more if you like it sweet(i think it is perfect with 1/2 cup)
vanilla 1 tsp
1/3 cup milk
Follow the steps for the best sponge cake
> Sift the dry mix once,then beat the yolk,vanilla,sugar and oil till creamy...
>Now beat the egg white till fluffy and cute - keep it away for now
>Start to mix in the dry mix little at a time and fold,do not over mix..
>Now the best part,slowly fold in the beaten egg white.Be very gentle keep it airy.
> Do not open the oven until 25 min has passed...
Tip - Bake as soon as you finish mixing never let the batter stand.
More baking with one egg recipes coming soon !!
Sent to Vardhini's Page and Valli's page