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Wednesday, 11 July 2012

Never Fail Sponge Cake with One Egg | Cakes with One Egg | One Egg Sponge Cake

If you ever wondered about baking a sponge cake with one egg which is soft and spongy then keep reading.

Its my blog birthday today and i cant believe its been a year already..I do hope to get better with my posts and of course the photography,i got to learn so much in that area...

Cheers to every one who has a blog birthday today !!

About this recipe,this is the Best Ever Spong Cake i ever baked,and it is a Cake with One egg only.
It turns out perfect and moist everytime and is a must try for sponge cake lovers...



 Use the exact amount listed to get it perfect and also keep the wet ingredients out for an hour before baking...It wont work if the egg and milk is not room temperature

If you feel confused with the amounts here or want to know about other measurements please refer to these sites,it will surely help you Baking Conversion or Baking-Measurements

Pre - heat the oven to 180 c for 20 min.

Dry Mix
1 cup all purpose flour
1tsp tsp cornflour
a pinch salt
1/2 tsp baking powder

Wet Mix
1 egg - yolk and white separated
1/3 cup oil
1/2 cup sugar,more if you like it sweet(i think it is perfect with 1/2 cup)
vanilla 1 tsp
1/3 cup milk

Follow the steps for the best sponge cake

> Sift the dry mix once,then beat the yolk,vanilla,sugar and oil till creamy...
>Now beat the egg white till fluffy and cute - keep it away for now
>Start to mix in the dry mix little at a time and fold,do not over mix..
>Now the best part,slowly fold in the beaten egg white.Be very gentle keep it airy.


Once everything is mixed,pour into the cake tin and bake at 180 for 25 min..
> Do not open the oven until 25 min has passed...

Tip - Bake as soon as you finish mixing never let the batter stand.

 More baking with one egg recipes coming soon !!

Sent to Vardhini's Page and Valli's page      

11 comments:

  1. This comment has been removed by a blog administrator.

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  2. Did this recipe but it just didn't work.. There wasn't enough mixture, 25 minutes was far too long and it didn't hold its shape

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  3. Pretty good, thanks!

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  4. There is no need for the method you are using and oil ? Use butter man

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  5. Dont we have to put milk ? I used nbutter n the moment i had put milk the batter curdled.

    ReplyDelete
    Replies
    1. ...the recipe indicates OIL!

      Delete
  6. Tried out this recipe. Absolute fail! Cake was very crumbly and had no strength.

    ReplyDelete
  7. Which step should I put the milk? It's not stated

    ReplyDelete
  8. Which step should I put the milk? It's not stated

    ReplyDelete

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