Every one has their version of curd and rice also known as Thair Sadam,i do too.
This recipe is Hotel Style Thair Sadam
Do check it out and let me know what you think !
you need..
tempering - 1tsp urad daal - 2 dried red chili -1 tsp chana daal - grated ginger - curry leaf 6-8 - mustard seeds and hing..Optional - cashew and raisins
veg- i used frozen mix veg,peas,carrot,corn,beans and peas..
the proposition i use is for 1 cup cooked rice - 1 cup yogurt..
salt and sugar to taste..
To start,first mash the rice with some yogurt and salt...then make the tempering and cook the mix veg adding some water,let it turn soft but not mushy as the beauty of this dish is when the colours of the veg stand out...
add salt to this and 1 small pinch sugar(makes a huge difference)...
Once everything is cooked,shut of the gas and mix in the mashed rice and mix in..then just before serving mix in the rest of the yogurt and serve...
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| have this on a hot summer day,and stay cool ! |
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