With the red radish you get a unique flavour and also the colour of the radish with the yellow lentil is just amazing,my camera was acting odd so i couldn't get the best pic for you.
Do try out this simple Lentil (dal) with red radish.
Perfect with steamed rice |
chop green chili ,onions and red radish |
pressure cook moong daal with turmeric and grated ginger |
finally add groundnuts and boil another 5 min..the daal must have a sweet and sour taste now your done !! |
Hi: Is this dal traditional in some part of India or is it your invention? If it is traditional, please tell what region it is from, and what is the name of the dish? Thanks!
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