Try it today your gona love it !
P.S- plz do not skip the whole spices as that is what gives this dish a wonderful aroma and taste !
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| super yum |
now transfer this to a pan( strain the mix) keep the heat low and cook 2/3 min-dont forget to stir..
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| it needs to be a smooth liquid to this add 3 tbs sugar and 1 tbs salt-its important to keep the sweet more as it balances the flavour and all kadhis are a bit sweet... |
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| for the tempering use only ghee,to the heated ghee add mustard seeds,cumin seeds,fenugreek seeds and hing to that add cloves,pepper corn and cardamom..then saute grated ginger-curry leaf and green chili... saute for 1 min on low and pour on the boiling kadhi |
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| cook for 10 min on low heat,and stir in between..by doing this you get maximum flavour so dont skip the 10 min heating step... |
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Excellent, I was in hunt for a good kadi recipe and I think I will be making it this weekend, let you know soon.
ReplyDeleteI always love steaming hot kadi and steaming hot white rice together. But have not made it together like this. And I'll be making this soon now.