|the more spicy the more yummy|
ginger/garlic chopped fine
green chili chopped fine
spices- -red chili pwd,turmeric pwd,corriander pwd,garam masala 1 pinch and hing
to temper --mustard seeds,fennel seeds,cumin seeds,fenugreek seeds and few pepper corns
To start first temper the oil with the whole spices,then add in the ginger-garlic and onions
cook the onions till translucent and add in the spice pwds,cook on a low for 5 min and add 1 tsp sugar
the sugar will balance the flavours so dont skip it,then add the tomato-salt and cook on a low heat till the oil separates..
You can grind it to a paste or leave it chunky like this..