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Monday, 4 June 2012

How To : Onion And Tomato Chutney Recipe

This is a very basic chutney which is mostly served along with curd and rice and it can also be used as a masala base for a spicy curry...If you fancy a smooth texture grind the mixture adding little water..Here's the quick and easy recipe for onion tomato chutney...
the more spicy the more yummy

you need
baby onions(shallots)
tomato(seeds removed)
ginger/garlic chopped fine
green chili chopped fine
curry leaf
spices- -red chili pwd,turmeric pwd,corriander pwd,garam masala 1 pinch and hing
to temper --mustard seeds,fennel seeds,cumin seeds,fenugreek seeds and few pepper corns

To start first temper the oil with the whole spices,then add in the ginger-garlic and onions
cook the onions till translucent and add in the spice pwds,cook on a low for 5 min and add 1 tsp sugar
the sugar will balance the flavours so dont skip it,then add the tomato-salt  and cook on a low heat till the oil separates..
You can grind it to a paste or leave it chunky like this..

looks ok?

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