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Thursday, 14 June 2012

Step by Step Khaman Dhokla Recipe | Quick / Instant Khaman Dhokla

Gujju girls plz dont attack me and say its the most ridiculous recipe ever, but this one is really simple and honestly it works just fine ! and the taste if fabulous...try it to believe it !

well....i tried

not bad eh

1 cup gram flour 1/2 cup yogurt

mix well

dilute with water,add in salt to taste
dont make the mix too runny

let it rest for 4/8 hrs....i say do this after breakfast
so you cn have it for evening tea

i kept mine for 8 hrs..
now just before cooking add in 1 tsp turmeric, 1 tsp asefotida
and a paste of ~baking soda mixed with few drops warm water
mix it well....

grease a steel plate

Steam it for 10 min
then let it cool down...

for the tempering
curry leaf,mustard seeds,green chili
and coconut for garnish

after adding the tempering spices quickly add 1 tsp sugar
and few drops water

see how its bubbling..perfect..thats what we want

pour on the cut dhokla pieces

i hate wasting anything...
thats why i toss the dhokla back in the pan so it soaks up everything !
Try it !

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