Keeping the full english breakfast in mind,i make this dish which has sausage,eggs and mushrooms for brunch...Its great to get your energy going after a late night !
|apple and kiwi juice - egg scramble - oat falkes and toast was our brunch today|
|saute onion,mushroom and sausage in olive oil,add salt and pepper and cook|
|after the sausage and mushroom is cooked,beat eggs( i used only whites)adding salt|
pour over the sausage and mushroom mix and cook on low heat,you can scramble or flip its your choice...
serve with buttery toast and have a great morning !
|try it some day|