Check my authentic chole recipe here > http://easiestrecipes.blogspot.com/2011/07/chole-dry.html
This quick dish has that tangy & spicy flavour which is perfect for rotis,naan,puris and even rice...
Do try out my way of making this dish and i hope you like it !
All you need is...
Chole(chickpeas) soaked overnight then boiled with whole garam masalas,salt and turmeric..
tomato puree 1/2 cup
chole masala 3 tbs
red chili pwd 1 tsp
ginger puree not paste 2 tsp
Tempering-cumin-garlic-onion and green chili
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| looks ok? |
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| in oil or ghee saute ginger for 2 min then add chole masala and red chili pwd |
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| saute the masala pwds for 2/3 min then add few drops water and wait for it to dry up add the tomato puree and saute again for 3/4 min..now add 1 cup water and salt and let it boil |
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| after the chole is boiled for 10 min,smash a little bit then make a tempering of hing -cumin-garlic-onion and green chili |
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| add it to the chole and garnish with coriander leaves |
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| serve hot with onion rings and lemon ! |
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