Sponge Dosa (super soft dosa) | Making Spong and Fluffy Dosa

This Spongy Dosa  has an amazing taste to it,there are few extra things added in so your in for a real treat..

It gets very soft and spongy if cooked only one one side,but i like it a bit crispy so i cooked the second side till light brown.

Hope you try this fluffy dosa some day !


   For the making super soft and fluffy dosa

1 cup rice
1/2 cup rice flakes(poha)
1/2 cup sago(sabudana soaked overnight)
butter milk 2 glasses
coconut 1/2 cup
baking soda 1 tsp
salt to taste

~ Soak the rice and poha overnight in 1 glass butter milk.
Discard the soaked butter milk the next morning, then grind the rice,poha,coconut and sago with the rest of the buttermilk (1glass) add the baking soda and mix well adding salt.

Cook this like any other dosa,but get ready to taste something totally mouth watering.

Potato masala to go with the dosa

Boil potato and  peas with salt and keep aside,temper oil with mustard seeds,urad daal,chana daal,red chili,curry leaf, hing and ginger.

Add in some chopped onion,turmeric pwd and saute,now add salt ,tomato and cook for a min or 2, now goes the potato- peas and cook adding little water..adding a pinch of sugar makes this masala more tasty so dont skip it..Cook till soft and garnish with coriander leaf.


My Chutney recipe
some tomato chutney on the side goes great with the potato masala and dosa ! yum !