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Thursday, 5 July 2012

Chocolate Loaf / Cake (Eggless) | No Fail Eggless Chocolate Loaf (no fail) | Eggless / Butterless Loaf Cake

Best Recipe for Eggless Chocolate Loaf Cake

Err look at those 2 holes,I regret using a shaslik stick to check if the loaf was done..
A friend of mine sent me this easy recipe,loved the fact its egg less and butterless...

You can make 1 big loaf out of this,but i wanted 2 mini loafs for another recipe... 

For a healthy version use half cup all purpose white flour and half cup wheat flour.

Dry mix-
 1/2 cup all purpose flour + 1/2 cup wheat flour+ 1 tsp cornflour+1tsp salt
1/3 cup brown sugar + 2 tsp white sugar
 2 tsp cocoa(good quality please)
1/4 tsp baking pwd - 1/2 tsp baking pwd

Wet mix- Everything at room temperature
1 tsp vanilla + 1/3 cup yogurt+1/3 cup oil+ milk more or less to mix in the batter

1.Preheat oven to 180 then start by whisking yogurt and the sugars with vanilla,in another bowl sieve the dry mix 2 times...mix in the wet batter little at a time folding it in,then finally add in milk ...

2.If you pick up a spoonful, it should drop off the spoon in a goop while you count 1-2-3. ..If it takes longer than add a little more milk... now its ready to go in the loaf tin..

3.Spray with non stick spray and pour in the batter..tap 2/3 times and bake at 180 for 25/30 min..

t.i.p - do not open the oven until 20 min has passed..i promise you your loaf will be perfect so be patient and check only after 20 min ! Serve with ice cream or whipped cream !

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