Tip- to make this always use equal rawa and equal yogurt(well beaten,no lumps)
Rawa 1 cup
Yogurt 1 cup
Salt to taste
Water a little bit
eno or fruit salt 2 tsp(add it only before steaming)
Tempering 1- urad daal,mustard seeds,curry leaf,hing,turmeric and green chili
Tempering 2 -carrot cut very fine - mustard seeds,urad daal and hing(any other veg can also be used)
Lets start cooking..
In a bowl mix the rawa and yogurt,then add in very little water and salt ,allow this to rest for 20 min,this step must not be missed if you want fluffy idlis..after 20 or 30 min separate the batter in 2 bowls if your making 2 different kinds..make the tempering and add the tempering 1 and 2 in the 2 bowls..now its time to add the eno or fruit salt..mix well and steam in a pressure cooker with out the lid..15 to 20 min is all you need..
Now your done..serve warm with any chutney...
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