Masala Rawa Idli | Perfect Rawa Idli | Semolina Idly / Idli

Masala Rawa Idli Recipe

Rawa Idlis can be a tricky dish to make,if you have gone wrong making this in the past stick to this recipe.

This easy recipe will never fail you and you will have Perfect Rawa Idlis everytime.

  Its a no fail recipe and you will be very happy with the results...
                 Tip- to make this always use equal rawa and equal yogurt(well beaten,no lumps)

We need

Rawa 1 cup
Yogurt 1 cup
Salt to taste
Water a little bit
eno or fruit salt 2 tsp(add it only before steaming)
Tempering 1- urad daal,mustard seeds,curry leaf,hing,turmeric and green chili
Tempering 2 -carrot cut very fine - mustard seeds,urad daal and hing(any other veg can also be used)
Lets start cooking..
In a bowl mix the rawa and yogurt,then add in very little water and salt ,allow this to rest for 20 min,this step must not be missed if you want fluffy idlis..after 20 or 30 min separate the batter in 2 bowls if your making 2 different kinds..make the tempering and add the tempering 1 and 2 in the 2 bowls..now its time to add the eno or fruit salt..mix well and steam in a pressure cooker with out the lid..15 to 20 min is all you need..
Now your done..serve warm with any chutney...

  Sent to cooking good food and neetus page