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Tuesday, 24 July 2012

Angoori Raita Recipe | Grapes in Yogurt Dip | Angoor ka Raita

Tasty Angoor Raita (grapes in yogurt)

For Angoor Raita its best to use black grapes.If you want to go more fancy you can also add in pomegranate too,the dip then looks stunning and you have 2 wonderful flavours in one dish.
I skipped it today,but i insist you add it when you try this recipe.

Usually this Raita(dip) is served when you have something spicy so it cuts down the spice.This is also used as a dip for crisps,soup sticks,tortilla chips and even as a spread for Kathi rolls and other rolls.Just make sure you chop the grapes very fine when you make it as a spread.
For this dip you need
black grapes 1/2 cup cup cut in half
organic yogurt 1 cup
 - i used Rachels Yogurt,try some today,you will thank me

roasted and crushed cumin and coriander seeds 1 tsp
salt to taste
sugar to taste
chili flakes small pinch
chaat masala 1/2 tsp
chopped green chili 1
coriander leaves for garnish
mint leaves 1/2 cut very fine
mix everything together and arrange the grapes on top
then garnish with coriander leaves and your done !

1 comment:

  1. Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharing more informatiom


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