For the veg i used - frozen mix veg-beans,peas and carrot.I also used bringal,potato,pumkin and cauliflower.Use can also use yam,drumstick and even spinach.
a must for this dish
Panch phoran and mustard paste(mustard pwd mixed with water)
Temper with Panch phoran,dried red chili then add grated ginger now add the mix veg and saute adding salt,turmeric after 2 min add mustard paste and saute for another 2/3 min..
Cover for 5 min and cook,the taste of this dish according to me is the flavour of the veg stuck at the bottom(the brown bit) its called Charchari,scrape it and again saute,now add sugar,it should be a bit sweet as the flavours blend together.
Cook covered for 10 min till soft then to finish add Bengali Garam Masala - for this grind equal quantities of cinnamon - cardamom and cloves.