These are the - Common stuffing's used in paani puris
boiled potatoes -sprouted moong steamed with salt ~ boondi soaked in water and squeezed~black channa(boiled with salt) ~ mini peas(boiled with salt and turmeric) ~boiled and mashed white peas.
For the spicy/sweet water
1 cup mint leaves
2 chilies or more to your taste
3 tbs tamarind paste
3 tbs lemon juice
1 tsp black salt
1 tsp salt or more
1 tsp ginger powder
1 pinch hing
1 tbs roasted cumin pwd
1 tsp sugar
1/2 teaspoon black pepper
4 cups water or more its all to your taste..grind all this and strain..and chill until serving..
For the chutneys - My Sweet Chutney Recipe and My Green Chutney Recipe
I managed only getting this for the puris,keeping safety in mind i dont wana risk anything while deep frying..
1/4 cup flour,use all purpose only -3/4 cup semolina - water as you knead the dough - salt 1 tsp
Follow the same recipe and i promise you perfect puris..knead the dough and keep covered for 10 min
then all you do is roll out and with a cutter and make circles and all you do is fry them till light brown.
Cover the dough so it wont dry out when you make the puris...