It is moist with a bit of a crumble texture and Totally Eggless.
And if you are some one who is looking out for Eggless Cake Baking Recipes then this recipe is for you.
I used green apples for this..before you start preheat your oven to 180...
Then chop 1/2 an apple and coat with brown sugar and cinnamon ,allow to marinate till you start whisking the other stuff...
for the batter..
1/3 cup yogurt make sure its room temperature
1/3 cup sugar ...more or less to your taste ,1 pinch salt
3 tbs oil or melted butter>whisk all of this for 5 min..
1/2 cup flour+ 1/2 tsp baking soda+1/4 tsp baking pwd+cinnamon pwd 1 tsp ~ sieve these ..
~ we also need milk 1/3 cup or less...
in the end we need to add the other half of the apple to the batter..
dust it with flour so it wont sink at the bottom which baking...
~ After you whisk the yogurt ,salt and sugar, fold in the sieved flour mix.now add in the milk..
The batter for this cake is not too wet
Why add milk in the end for this cake batter?
If you add in milk and the mix is runny you need to add in more flour etc and it gets really messy,you have more control over the batter if you add it in the end..not all at once..a little at a time..
and the aroma was amazing.