equal rice + moong daal -eg 1 cup
usually we use 2 cups water for 1 cup rice+ daal,but for this kichidi add 3 cups water(to make it watery)
Roast moong daal till light brown and keep aside,roasting the daal is not to be skipped for this dish.
whole red chili
bengali garam masala
>Saute all the spice 1 in ghee,then add in the spice 2 mix and saute for 2 min,do not brown it.
Now add the roasted moong daal and rice and add water.Pressure cook for 4 whistles.
Once its done the dish will be watery,that is what we want.Before serving top with more ghee..
|serve with Labra/Mix Veg|
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