Bhuna Mushroom Masala | Bhuna Masala with Mushrooms

When we hear the term "Bhuna" it always makes us feel its going to take forever and ever right? yes its not your 10 min masala but with a little planning done all bhuna dishes can be made in no time....

here's the recipe for storing masalas -http://easiestrecipes.blogspot.com/2011/08/onion-and-tomato-gravy-for-storing.html

once you make the onion tomato gravy(recipe on the link above) to that mix in fried onion paste

by now your masala paste will be a dark brown due to the fried onion paste

You need

chopped mushrooms

fried onion paste(fry onions till golden brown then blend with little water)

spice paste-1 tsp cardamom pwd

1 tsp garam masala

crushed cumin and corriander seeds

mix all the spice paste together in a small bowl

Now lets go back to making the mushroom bhuna masala

 add ghee -ginger/garlic and  the mix dry spice paste saute this for  5/7 min till the raw flavour of the spice are gone,now add in the mushroom and saute adding salt,coat the mushroom and let it release its water,cook till the water dries up and then add in the onion tomato paste with the fried onions

saute for 5-7 min make sure to not burn it..

 then add 1/2 cup water and check for seasoning cook covered for 10 min..

mushrooms will be cooked by now..

now your done serve with rotis or naan !!!