|chop pumpkin in squares|
tempering-cumin,dried redi chili,hing,fenugreek seeds, mustard seeds,turmeric and coriander pwd..
ginger,garlic,green chili and tomato made into a paste-4 tsp
salt to taste
|saute all the spices in ghee or oil,i used ghee|
add in hing in the end
add in the pumpkin and saute,add salt to taste
|add in the tomato-ginger/ garlic /green chili puree|
|saute for 2 min then add water and pressure cook for 1 whistle|
|after the pressure is gone,mash a tiny bit of pumkin and leave the rest whole|
also check for salt ...
now your done !! serve with steamed rice and enjoy !