Cooking videos in here

Cooking videos in here
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Sunday, 20 May 2012

Quick Pumpkin Curry ~ Rasawala Kaddu

A simple yet very flavourful curry of pumpkin is great over steamed rice and perfect for lunch...
I always make chana and alu sabzi to go along with this curry,its a great combo..
For the chana and alu sabzi recipe click>

chop pumpkin in squares
onion chopped
curry leaf
tempering-cumin,dried redi chili,hing,fenugreek seeds, mustard seeds,turmeric and coriander pwd..
ginger,garlic,green chili and tomato made into a paste-4 tsp
salt to taste

saute all the spices in ghee or oil,i used ghee
add in hing in the end
add in the pumpkin and saute,add salt to taste

add in the tomato-ginger/ garlic /green chili puree

saute for 2 min then add water and pressure cook for 1 whistle

after the pressure is gone,mash a tiny bit of pumkin and leave the rest whole
also check for salt ...
now your done !! serve with steamed rice and enjoy !

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