A simple yet very flavourful curry of pumpkin is great over steamed rice and perfect for lunch...
I always make chana and alu sabzi to go along with this curry,its a great combo..
For the chana and alu sabzi recipe click>
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| chop pumpkin in squares onion chopped curry leaf tempering-cumin,dried redi chili,hing,fenugreek seeds, mustard seeds,turmeric and coriander pwd.. ginger,garlic,green chili and tomato made into a paste-4 tsp salt to taste |
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| saute all the spices in ghee or oil,i used ghee add in hing in the end add in the pumpkin and saute,add salt to taste |
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| add in the tomato-ginger/ garlic /green chili puree |
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| saute for 2 min then add water and pressure cook for 1 whistle |
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| after the pressure is gone,mash a tiny bit of pumkin and leave the rest whole also check for salt ... now your done !! serve with steamed rice and enjoy ! |
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