|serve with yogurt and pickle|
|i make these parathas in 2 ways,1 is grating the cauliflower adding spices and stuffing them raw and |
the 2nd is cooking them on the pan then stuffing them..both are equally good..
for today's recipe
cauliflower cut fine
ginger grated..saute all this then add the gobi and cook till dry..
allow to cool then stuff...
See other paratha recipes here for step by step pics > http://easiestrecipes.blogspot.com/search/label/indian%20bread~roti%20and%20parathas