Cooking videos in here

Cooking videos in here
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Sunday, 20 May 2012

Black Chickpeas with Potato | Chana Aloo / Alu Sabzi | Chana Alu / Alu Tadka

Being a south Indian i always make chana curry in a coconut gravy or a dry chana sabzi garnished with coconut again..Today the black chana is made bihar style and its what we had for lunch...Hope you like it !

goes perfect with pumpkin curry

soak black chickpeas overnight then pressure cook the next day adding salt and turmeric
in the same cooker boil the potato(save energy)

you need
ginger grated
curry leaf
dried red chili
hing and cumin
small onion chopped
there is no chili in this dish except for the flavour from the dried chili ,but you wont miss the spice i promise
saute all this for a min or 2 then add the boiled potato

saute the potato for 5 min adding salt and crushed coriander seeds(coarse)

add in the boiled chana and cook on low heat for 10 min

now your done !!!!!

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