saute corriander seeds,red chili,cumin,whole red chili..then add onion,ginger garlic,tomato salt..once you get a nice aroma,puree it adding very little water.
now in a sauce pan boil peas and potato cut in chunks,add in salt and turmeric and red chili pwd. boil till 80% cooked,then add in the paste and cook for 5 min,also add in some coconut milk(not to miss this)..cook for more 5 min..
After the curry starts boiling,its time for the tempering..
in oil,add mustard seeds,fenugreek seeds,curry leaf and hing..pour over the curry,boil another min.. and your done !!!
This curry tastes best if made a few hours ahead..so make it in the morning if your having it for lunch !!
This can be eaten with roti or rice..hope you like it !!