for the Kerala Style Coconut Curry Paste
grind coconut with green chili,ginger,cumin and garlic to taste.make a smooth paste.
once your paste is done,add it to the pressure cooked lentil and boil for 5/7 min,if its thick add some water along with salt if needed..
Now for the tempering
mustard seeds,hing,curry leaf and half an onion..cook for a min then add it to the curry...cover with a lid for 10 min...After Covering for 10 min,serve!!!
|Yummy with rice and yogurt !!|