Paneer and onion is a perfect combo for a paratha,i serve it with beetroot raita and its a perfect match..
Try out this Dhaba Style paratah and your gona love it !
|
beetroot raita- boil beetroot for 5 min,then grate and add to thick yogurt,,
mix in salt-cumin pwd and 1 pinch hing..now your done ! |
|
for the stuffing
crumble paneer with your fingers then to that add chopped onion
green chili--coriander leaves--cumin seeds crushed--garam masala 1 pinch
chaat masala 1 tsp--red chili pwd 1 pinch and 1 tsp ajwain...
T.i.p-dont allow the mix to rest as the onion will leave out water,so hurry up and roll out quick !
mix it all well and stuff into the roti dough and roll out ! |
This paratha tastes great with plain yogurt and pickle too,but still do try out the beet root raita ...
They look wonderful.
ReplyDeleteIndian Vegetarian Food Recipes