This is a take on the Chinese Chili Chicken called Paneer Jalfrezi ,only difference is there are Indian spices added in to make it very chatpata(tangy-sweet) and something to relish with your rotis..your gona love it,try it for sure !
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| boil water adding red chili -salt and turmeric pour over frozen paneer ..keep this away for now |
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| chop tomato -capsicum in squares 1 onion ginger/garlic and green chili paste spices-chaat masala-red chili pwd-kalonji(onion seeds),cumin and hing 1 heaped tsp kitchen king masala |
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| saute onion,tomato and capsicum adding the spices,add 1 tsp sugar and saute 5 min more |
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| add 1 tbs kitchen king and cover for 5/7 min till the veg gets soft |
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| add in 1 tsp chili garlic sauce( very imp in this dish,so dont skip it) check for salt and add paneer..saute gently |
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| finish off by adding 1 tsp cream..cover for 2/3 min before serving..now your done ! |
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