Cooking videos in here

Cooking videos in here
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Wednesday, 23 May 2012

Chatpata Paneer Capsicum Sabzi | Shimla Mirch Paneer |

This is a take on the Chinese Chili Chicken called Paneer Jalfrezi ,only difference is there are  Indian spices added in to make it very chatpata(tangy-sweet) and something to relish with your rotis..your gona love it,try it for sure !

boil water adding red chili -salt and turmeric
pour over frozen paneer ..keep this away for now

chop tomato -capsicum in squares
1 onion
ginger/garlic and green chili paste
spices-chaat masala-red chili pwd-kalonji(onion seeds),cumin and hing
1 heaped tsp kitchen king masala

saute onion,tomato and capsicum adding the spices,add 1 tsp sugar and saute 5 min more

add 1 tbs kitchen king and cover for 5/7 min till the veg gets soft

add in 1 tsp chili garlic sauce( very imp in this dish,so dont skip it)
check for salt and add paneer..saute gently

finish off by adding 1 tsp cream..cover for 2/3 min before your done !

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