In case your have not tried a spicy version of the curd rice then give this recipe a try !!
As this is a buttermilk dish it has to be eaten in a bowl along with rice,lightly mashed with a spoon with papad on the side,its comfort food at its best !!!
looks ok? |
This is another version without coconut and turmeric.
for the tempering whole pepper corns hing roasted cumin and coriander pwd to taste grated ginger |
1 cup or more butter milk with salt added |
saute all the spices for less than a min and add butter milk..shut off the flame immediately Serve warm... This can be eaten with rice or just sipped as a warm drink !! |
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