In case your have not tried a spicy version of the curd rice then give this recipe a try !!
As this is a buttermilk dish it has to be eaten in a bowl along with rice,lightly mashed with a spoon with papad on the side,its comfort food at its best !!!
This is another version without coconut and turmeric.
|for the tempering|
whole pepper corns
roasted cumin and coriander pwd to taste
|1 cup or more butter milk with salt added|
|saute all the spices for less than a min and add butter milk..shut off the flame immediately|
This can be eaten with rice or just sipped as a warm drink !!