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Friday, 2 September 2011

Tasty Puran Poli Recipe | Simple and Easy Puran Poli | Soft Puran Poli

Puran Poli made my way,the easy and yummy way,and you must be wondering what is my way'right...well its just that i cook it a lil longer to make it a bit brownish...but you dont need to do it...
i'm just a fan of  anything made brown and crispy !

 Keep reading for the simple and easy way to make mouth watering Puran Polis for any Indian Festival Meal.Do not forget to serve with plenty of ghee !

oh ya ! it was great !
lets cook...and these are the things you need...
soak chana daal for 2 hrs
then pressure cook till soft

2 tsp cardamom
2 pinch nuteg pwd ( not to miss this)

sugar 5 tsp
half cup jaggery

for the filling
cook the sugar,jaggery with the daal till a paste forms

blend to a smooth paste..
after it cools make balls and your puran is ready !

for the dough
1 cup wheat flour
1 tsp gram flour
1 pinch turmeric
1 tsp white flour
salt 1 pinch

while making the dough add 1 tsp oil
the dough must be semi soft
keep it to rest for 20 min

after 20 min
add 1 tsp oil and 1 tsp water and mix the dough again..
it must feel really soft to touch
this step is not to miss
 allow to rest for 10 min...the above step helps to get soft polis !

stuff the puran like how you make parathas

press with fingers before you roll

i make big puran polis...
you must too ! totally worth it

cook with ghee on both sides..
you may not need to brown it
but i like it brown and crispy

All i wana say is,i tried and it tasted right...take a bite !!!!!!

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