Scotch Eggs made Indian Style | Spicy Scotch Eggs | Masala Scotch Eggs

I made this thinking of  nargis kofta,but instead of adding this in gravy i serve it on top of flavoured rice...Its a great dish for mutton lovers...Must try !

cook mutton in the pressure cooker for 1 whistle
add turmeric,chilli and curry leaf

after cooking it looks like this
remove curry leaf

drain all the water and blend in the blender also add salt
make sure all the water is removed before you blend it

dust boiled eggs with rice or wheat flour
it helps the mix to stick well

cover the egg with the mutton mix

let it sit for 10 min

fry till brown



serve on top of rice