Again mine is the baby version of her recipe,and Low Cal !
Usually it is made with chicken but I'm using egg for a change.
This Kerala Style Egg Stew is very delicate in flavour ,so it is a big change from the usual heavy duty masala we use.It is a very Famous Kerala Recipe and a dish which people love.
Egg Stew is eaten mostly for breakfast and served with Palappam which is mostly called just Appam.
I have the recipe for Palappam do check it out.
My Egg Stew is the low cal version and honestly i did not feel any change of taste.
So check out the Easy Recipe for Kerala Style Egg Stew
|just a few things needed...|
green chili to taste
coconut milk (thick)
mix veg(carrots,beans potato) OPTIONAL
|in ghee,lightly saute onion green chili & ginger/garlic|
|also add veggies ~salt and saute till onions are transparent|
after 5 min add 1/2 cup water and then boil
the pic above shows how soft the onions got after boling
|after veggies are cooked,add coconut milk|
boil 10 min on low heat and add eggs
|temper the spices in ghee Only|
onions must be brown
|mix it in the gravy,cover 5/7 min before serving|
|Awesome over steamed rice|
appams or bread ! mmmmmm