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Thursday, 15 September 2011

Bhuna Mushroom Masala | Bhuna Masala Recipe | Mushroom in Bhuna Masala

This dish can totally pass off as a non veg dish,the masala and big chunks of mushroom tastes like chicken masala..
This is a typical Indian Masala Gravy recipe !

Make it tonight and impress your family!

you wont miss chicken if you have this mushroom dish

cumin seeds,regular red chili,kashmiri red chili,
turmeric and corriander pwd


kasuri methi, pepper pwd and garam masala to be added before serving

mushroom cut in big chunks

you can make this dish with butter ,oil or ghee...
i use butter,as this dish is not something i eat why not !
saute the cashew,onions and tomato for 10 min,till half cooked

blend to a smooth paste,add water to blend smoothly

 this dish tastes better if you allow the mushroom to saute before adding the saute it for a good 10 min in butter to get maximum flavour !

in the same pan which the onions were being sauted
add more butter and saute mushrooms for 10 min..add salt
then add all the spices

check out the colour,looks so beautiful right
saute this for 5 min

after 5 min add in the paste

then add 1/4 cup milk

cover and cook till everything gets well mixed...
then 10 min before serving add the kasuri methi,pepper and garam masala
add in 1 pinch sugar too( not to miss)

TIP-if you want this to taste like take away,add 1 tsp ketchup

serve warm !

goes best with garlic naan or roti !


  1. Hamm looks great, gives an impression that it is Mutton Masala (or Kosa Mangso). One question.... Are you sure the whole Cumin should be added along with powdered masala? I have never seen this before.


    1. Its your choice,add it or leave it.Strange you have never seen it before.

  2. Very easy to follow. But salt not required?


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