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Monday, 26 September 2011

Lasooni / Garlic Dal | Garlic flavoured Lentil Soup | Chicken Cube Dal Curry

This is a very Hearty daal recipe,and the flavour is outstanding.
The tempering of this dish is what makes it totally scrumptious.

And by any chance are you a parent who's child hates dal / lentils?
Read on for a solution to your problem.

looks ok?

the highlight 'whole garlic'

i have used 2 types of lentils
half cup masoor daal
half cup tur daal,wash and soak for 20 min

~spices 1~

green chili
cumin seeds
1/2 tsp chaat masala
chicken cube (optional)

special tempering
garlic cut in half ' make sure to not cut it fine
pinch of red chili,salt and pepper~marinate all this with the garlic for 15 min

in a pressure cooker,add ghee and the spices 1 along with the lentils

after the daal is cooked,temper the marinated garlic in ghee and pour on top of the daal, cover for 10 min before serving .
Lasooni Daal is ready now.

This is a very Special Dal Recipe which has the most unique flavour with the chicken cube and the special garlic tempering.It is a must try dish.

Your Family will love it,i promise you that.

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