I make these with only a few things added ,just for a change and it tastes wonderful !
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| so crispy and light |
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| mmmmmm |
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| chicken cut in small bits spring onion capsicum soy green chili garlic sugar salt |
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| saute everything till chicken is cooked |
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| add soy and corn flour mixed with water the corn flour makes the mix sticky,thats what we want |
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| roll out the spring roll pastry |
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| fry on medium heat |
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| serve with sweet chili sauce |
Loved this post! Chicken spring roll and egg rolls are always a hit in my house, and your version looks incredibly tasty. I like how you’ve explained the difference between the two and shared clear steps for making them at home. The crispy outside and savory filling make it such a perfect snack or appetizer. Definitely trying this soon—thanks for the delicious recipe!
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