Spicy peppery Egg Roast is mostly eaten with appams or dosas for breakfast in most kerala homes,i made these today with ghee dosas and milky tea for breakfast...
This kind of breakfast keeps you full for a long time so cook up a light lunch...
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| you like? |
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saute ginger/garlic onions and green chili for 2 min
then add in corriander pwd and red chili pwd with some garam masala
saute for 2 min then add 1 `tsp pepper pwd(pepper is the highlight of this dish) |
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| after cooking the onions and spices,add tomato puree and salt |
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| saute till all the liquid dries up |
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| add in 1/2 cup water then add in hard boiled eggs and cook covered for5/7 min |
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| now your done,serve hot with dosas |
Kerala Style Egg Roast is spicy and mouth watering,you just have to give this a try.
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