I made this today for lunch and it was ready in 20 min...Its super easy,and you dont need to do the usual (bhuno) that we are used to for chicken currys ,serve this dish with naan or roti and lunch is done !
For some extra green you can mix fenugreek and spinach together too..
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| not bad eh? |
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| for the marination fenugreek leaves 1/2 cup corriander pwd red chili pwd turmeric chaat masala~use powders to your taste chicken (boneless) marinated in yogurt and salt 1 hr salt |
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| mix all the powders and fenugreek leaves with the chicken and leave in the fridge for 2 hours |
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| in ghee or butter saute onions and ginger garlic cook 2 min then add chicken and saute till light brown |
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| add water and cook till tender and the water has dried up a bit i added water to my blending jar that i used to make ginger/garlic |
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| add 2/3 tsp yogurt and cook on low heat for 5 min,check in for salt and adjust to taste.. finally add garam masala and corriander leaves...Now your done ! |
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