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Friday, 23 March 2012

Methi Murg Masala | Chicken Cooked with Fenugreek Leaves | Chicken Methi Recipe

I made this today for lunch and it was ready in 20 min...Its super easy,and you dont need to do the usual (bhuno) that we are used to for chicken currys ,serve this dish with naan or roti and lunch is done !
 For some extra green you can mix fenugreek and spinach together too..

not bad eh?

for the marination
fenugreek leaves 1/2 cup
corriander pwd
red chili pwd
chaat masala~use powders to your taste
chicken (boneless) marinated in yogurt and salt 1 hr

mix all the powders and fenugreek leaves with the chicken and leave in the fridge for 2 hours

in ghee or butter saute onions and ginger garlic
cook 2 min then add chicken and saute till light brown

add water and cook till tender and the water has dried up a bit
i added water to my blending jar that i used to make ginger/garlic

add 2/3 tsp yogurt and cook on low heat for 5 min,check in for salt and adjust to taste..
finally add garam masala and corriander leaves...Now your done !

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