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Saturday, 17 March 2012

Prawn Pulao | Jinga Pulao Recipe

Easy Prawn Pulao / Pilaf  is a great dish for entertaining.Most of us end up making a Mutton or Chicken Biryani but i say make a change and try making an Aromatic Prawn Pulao instead.

Adding fried onions and dry fruits on top of the dish completes it and makes it looks fabulous.

Do try this Wonderful Prawn Rice some day.
A quick pulao to die for !

any size prawns can be used,i used king prawns

special paste
coriander leaves,ginger and garlic (green chili optional)
and also
small piece tomato
about 2 onions

Start by boiling basmati rice with salt and 1 tsp ghee added to water.
Rice must be half cooked..Each grain must be separate.
Also use half the onion and brown it,this too goes as a garnish..

we also need cashews and raisins fried in ghee

spice powders
pulao masala
red chili pwd
turmeric pwd
garam masala ~ adjust all the spices to your taste

saute onion and tomato for 2/3 min in ghee then add the green paste,add salt and 1 pinch sugar
cook till light brown..

now saute the prawns for 5 min,add some water and cook for another 2 min (do not dry the water)

then top the prawn masala with the cooked rice,garnish with fried onions and dry fruits
also add in some milk and saffron for colour
cover with a lid on low heat and cook for 10 min !

now your done ! serve with yogurt and papad !

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